Master in Culinary Arts, Innovation and Kitchen Management
Quick Facts
Duration | 1 year |
Start Date | October / February |
Tuition Fee | 16,900 € |
Location | Sant Pol de Mar, Barcelona (Spain) |
Internships | 3 to 6 months in prestigious and Michelin-starred restaurants |
Former students of EUHT StPOL add up to 9 Michelin stars
The Master in Culinary Arts and Kitchen Management is addressed to industry professional and students with background in gastronomy.
The program aims to provide you with the skills and techniques for an exciting career as the head of a kitchen, kitchen executive manager, gastronomic adviser, or events executive manager.
The Master in Culinary Arts and Kitchen Management includes theoretical classes, practical workshops and masterclasses with renowned chefs leading Michelin-starred restaurants.
Program content
- Kitchen Management and Administration
- Culinary Products and Techniques
- Innovation and Creativity in Culinary Arts
- Cooking for Events
- Fine Dining and Culinary Innovation
Professional internships 100% guaranteed in prestigious and Michelin-starred restaurants
I decided to study the Master in Culinary Arts & Kitchen Management because I really wanted to learn more about techniques, about creativity in the kitchen and about Spanish cuisine.
Isaac Dickinson
Class of 2020
Study in an international campus next to the Mediterranean Sea
Established in 1966, EUHT StPOL is the pioneer University Hotel School in Europe with its own training hotel open to the public. Its campus, located in front of the Mediterranean Sea, receives every year about 250 students from more than 40 nationalities.
An exceptional location to deep into the Mediterranean lifestyle and experience the culinary richness of Barcelona, the world’s gastronomic capital as it is the home of some of the best restaurants in world since the beginning of XXI century.
Top ranked
#1 in Spain and #14 worldwide in Hospitality and Leisure Management by QS World University Rankings by Subject 2023
International campus
Located in front of the Mediterranean Sea and with about 200 students per year from more than 40 nationalities
Learning by doing
Guaranteed internship in the best hospitality companies worldwide and in Michelin-starred restaurants
Internships
3 to 6 months in in prestigious and Michelin-starred restaurants